Experience the bold, rustic taste of the Himalayas with our Pahadi Garlic Pickle, handcrafted using traditional mountain recipes and fresh, locally sourced garlic. Made in small batches, this pickle brings the rich culinary heritage of Uttarakhand straight to your table.
Our garlic cloves are carefully sun-cured and blended with aromatic spices, mustard oil, and time-honored techniques that enhance the natural pungent flavor of garlic while delivering a perfectly balanced tangy and spicy kick.
Whether paired with dal-rice, parathas, or simple home-cooked meals, this pickle instantly elevates every bite with its authentic pahadi taste.
๐ฟ Why You'll Love It
Authentic Himalayan recipe
Made with fresh mountain garlic
Handcrafted in small batches
Rich in natural flavors and aroma
No artificial preservatives
๐ฝ Perfect With
Parathas & rotis
Dalโchawal
Khichdi
Snacks & traditional meals
๐ฆ Product Details
Ingredients: Fresh garlic, mustard oil, traditional spices, salt, natural preservatives
Flavor Profile: Spicy, tangy, and bold
Storage: Store in a cool, dry place. Use a dry spoon.
Bring home the true taste of the mountains with our handcrafted Pahadi Garlic Pickle โ a jar full of tradition, flavor, and warmth.
